Chef's Table

Service Description

Chef Ian works with you to create your Ultimate Host Experience, he handles everything from shopping to cleanup. With your collaboration he crafts bespoke menus tailored to your vision, designing each dish around the freshest in-season ingredients and preparing everything in small, thoughtful batches. Known for his approach of under-promising and overdelivering, he delights clients with unexpected touches and exceptional, high-quality ingredients. Ian believes exceptional food should be accessible. As our menus are fully bespoke, this allows us to scale the ingredients and complexity of each menu to match both your vision and your budget. Minimum price is $1850 for all engagements, this price includes Chef Ian's time to plan, shop for, and execute the event, and the cost of food. Pricing increases with guest count over the minimum price. For parties of 8 guests or more, additional service staff will be required. Please reference the Terms & Conditions page for all booking details. Contact by email to discuss the specifics of your event. Types of events; Breakfast ala Carte Blanche; specialties include Irish and English breakfast or eggs any style including seasonally inspired French omelettes made to order, Croque Monsieur & Madame, pop culture pancakes & waffles, ultimate breakfast potatoes, homemade granola, and green "Powerhouse" juice Family Style............$185/pp....$250/pp with a server, 10+ guests Luncheon - composed salad, appetizer, pasta, entree, dessert 3 courses.....$285/pp....$335/pp with a server, 8+ guests Family Style.....$225/pp Dinner - composed salad, appetizer, pasta, entree, dessert 4 courses.......$285/pp...... $335/pp with a server, 8+ guests Family Style.....$225/pp Artisanal Pizzas; choose any style of pizza NY, Detroit, Napoletana, or Pizza al Taglio made fresh, bountiful family style salad, two vegetable sides, and fresh baked dessert ala mode Family Style......$185/pp Parties - 3 Luxe Canapés or Buffet with 2 proteins and sides for up to 3 hours. Also includes a grazing table with charcuterie boards, crudités and dips, domestic and imported cheeses, crackers and grilled bread, plantain chips, fresh baked spiced nuts, marinated olives, dried fruits and sweet bites to finish. Stationary.......$185/pp up to 10 guests then +$85/per additional guest For both Canapés and Buffet....$250/pp up to 10 guests then +$75/per additional Add Soft Drink Package....$15/pp